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It is projected that people are going to suffer from a serious food crisis for the next 30 years until 2030. Unless immediate action is taken, it is increasingly clear that there is an impending global food emergency that could have long-term impacts on hundreds of millions of children and adults. We must double the yield of our production by increasing 100% to feed a growing global population and to cater for the future demand of food. This is an urgent matter and is quite frightening. About 50 million people risk falling into extreme poverty this year. People should elevate food production now. Scientists have predicted an increase in food production of 30% to 50% for developing countries in the next three years. There will be an increase of the cost of the production. There is also an opportunity for developing countries to improve food systems alongside reducing poverty and increasing global resilience to shocks.