Multiple choice question - choose single answer

Instruction:

Jul-2021

Read the text and answer the multiple-choice question by selecting the correct response. Only one response is correct.

Stump-Up

Stump-Up was invented in 1986 by Tokyo Beverages Owner Okawa Bhery. The name for the product was actually proposed by Okawa’s assistant, Fizzy Brewndon. The name was taken from the two most unusual ingredients in the drink, the Canadian banana leaf and the Asian stump root. The recipe for today’s Stump-Up is very well guarded. Many of the ingredients are known; in addition to banana leaves and stump root, they include strawberry, cocoa, lemon, cinnamon, nuts, vanilla, caramel, salts and sugar. The proportions of the ingredients and the identity of Stump’s secret ingredients are known by only a few of the Stump-Up Company’s very senior scientists and Vice-Presidents.

It can be inferred from the passage that

a) No one knows the exact proportions of ingredients used in Stump-Ups.b) The public does not know how many stump roots are used in a batch of Stump-Ups.c) The public is not sure that banana leaves are used in Stump-Ups.d) The public knows all the ingredients in Stump-Ups.

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