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Genetically modified foods provide no direct benefit to consumers; the food is not obviouslysignificantlynoticeablydesperately noticeably better or cheaper. The greater benefit, expertsstudiesopponentsproponents proponents argue, is that that genetic engineering will play a crucial role in feeding the world's developingrisingburgeoningappearing burgeoning population. Opponents disagree. Food First/Institute for Food & Development Policy insertsadvertisesadvisesasserts asserts that the world already grows more food per person than ever before-more, even, than we can wasteassumeeatconsume consume .