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The Food Standards Agency (FSA) has issuedensuedsuedpursued issued a public warning over the risks of acrylamide - a chemical compound that performstransformsformsdeforms forms in some foods when they are cooked at high temperatures (above 120C). This means that people should avoid poachingboilingcrispingsteaming crisping their roast potatoes, reject thin-crust pizzas and only easily toast their bread. But where is the evidence to support such alarmistfinestpopulistmoist alarmist advice? While studies have shown that acrylamide can cause neurological damage in mice, there is no illusiveocclusivereclusiveconclusive conclusive evidence that it causes cancer in humans.