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The Food Standards Authority (FSA) has providedissuedgeneratedwithdraw issued a public warning about the risks of a compound called acrylamide that performsformsdeformstransform forms in some foods cooked at high temperatures. This means that people should avoid poachingsteamingburnedcrisping crisping their roast potatoes, spurn thin-crust pizzas and only partially toast their bread. But where is the evidence to support such finestalarmistmoistneedless alarmist advice? While studies have shown that acrylamide can cause neurological damage in mice, there is no illusiveinclusiveconclusivedecisive conclusive evidence that it causes cancer in humans.